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The cuisine
The cuisine of the masseria is a real hymn to genuineness and is managed directly from farm owners.
Silverware and china lay tables for breakfast or dinner. In the masseria guests could enjoy delicious typical Apulian dishes and old recipes of rural tradition.
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The breakfast
Delicious cookies and cakes are taken out of the oven every day.
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Typical products |
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Typical dishes
Various hors d'oeuvre based on vegetables picked up in the kitchen garden and pizza cooked in the wood-burning oven.
First courses are cooked only with homemade pasta; meat second courses come from our farm.
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